This year, instead of just tossing out the remnants from the inside of your freshly carved pumpkin, save the seeds and turn them in to a simple and festive snack. It's easy to do solo, or as an activity with the kids.
Follow these five steps to create the crunchy autumn treat:
1. Soak the seeds in cold water. The seeds will rise to the top and the pumpkin goo should sink to the bottom. Scoop the seeds out and rinse under running water to make sure all of the pulp is off the seeds.
2. Lay the seeds in a single layer on a cookie sheet to dry over night.
3. Toss the seeds in olive oil and your choice of seasoning: seasoning salt, old bay, pepper, garlic powder, onion flakes, etc. (Preheat the oven to 300 degrees Fahrenheit).
4. Spread the seeds out evenly on an aluminum foil-covered cookie sheet and bake for 45 minutes, or until the seeds are golden brown.
5. Let the seeds cool, then enjoy.
